Culinary Science, Cuisine, & Cooking Essays

  1. An Examination Of Food And Culture $32.85
    ...of New World Food Crops on the Diet and Economy of China and India, 1600-1900," Sucheta Mazumdar examines history in a unique way. The article begins with a description on how, during the 1930s, sweet potato cakes were steamed (Mazumdar, 1999). Yet, the author's description is not simply stated...
    675 words (approx. 3 pages)
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  2. "Food Culture In The Usa" $76.65
    ...of food culture in...
    1,575 words (approx. 7 pages)
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  3. Cognac $54.75
    ...Heralding from a small area in the west if France, known as the Charentes region, the drink has also been called the 'King of Spirits', 'La Liqueur des Anges', and the 'Elixir of the Gods'. All of which indicate the delectable and exquisite taste of a well blended, amber coloured, cognac. ...
    1,125 words (approx. 5 pages)
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  4. Cold Springs, California $32.85
    ...but still craving an adventure one need look no further than the Cold Springs Tavern just outside of Santa Barbara. Some come for the great old time food. Most come for the scenery and atmosphere. All come for the experience of stepping back in time. Getting to Cold Springs is part of the...
    675 words (approx. 3 pages)
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  5. Continental Cuisine / Food In Italy : In Italy, The Basic Food Is Pasta - Many, Many Varieties Of Pasta Served With Almost As Many Kinds Of Sauce. Meals Are Made Up Of Many Courses $54.75
    ...Without Proper Attribution to as a Source Continental Cuisine: Italy By V. Kayt Whitten, - January, 1999 Introduction When "Italian food" is mentioned, most Americans think of Pizza and spaghetti; thick tomato sauce flavored with oregano and meat - beef rolled into balls served in...
    1,125 words (approx. 5 pages)
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  6. Convenience Food: Microwave $32.85
    ...varieties. There are soups, instant drinks, frozen dinners, ready made sandwiches and burritos and other meals. One of the most popular types of convenience foods is microwave food. As one author notes, Microwave ovens are a sign of the times, or should we say, the lack of time. What they offer...
    675 words (approx. 3 pages)
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  7. Cooking And Chemistry $54.75
    ...to find out what types of chemical processes are occurring as the egg boils? Most people don't. They simply want the egg to cook so that they might eat it in a timely manner. However, the chemical processes by which cooking is completed can be a very interesting subject. "To many, chemistry is...
    1,125 words (approx. 5 pages)
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  8. Cooking Peruvian Style $76.65
    ...ingredients used in the cooking process, one might conclude that Peruvian cookery is quite ordinary but the case is quite the contrary. Gold says of Peruvian cooking, that it "can be among the most varied in South America, complexly seasoned, intensely regional, drawing exotic fruit from the...
    1,575 words (approx. 7 pages)
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  9. Culture And Food (four Article Reviews) $43.80
    ...The Meal-in-a-Pill in Food in the USA: A Reader. Ed. Carole Counihan. New York: Routledge, p. 59-74. Belasco addresses an interesting notion about what the future of food will be like. Will it be simply about taking nourishment pills as seen on the Jetson's cartoon? The author thinks not...
    900 words (approx. 4 pages)
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  10. Customer Service In Culinary Arts $76.65
    ...today's competitive world, customer service is of the utmost importance. Although people do complain and suggest that customer service is not what it used to be, the truth is that there are companies that provide stellar service to its consumers and this shows on its bottom line. There is no...
    1,575 words (approx. 7 pages)
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