Culinary Science, Cuisine, & Cooking Essays

  1. Sturgeon: The Caviar Fish Of The Nineteenth Century $251.85
    ...is by no means a new delicacy. Sturgeonthe fish from where the eggs are taken to make caviaris a species older than dinosaurs (Saffron, 2002). While Sturgeon were more numerous in days past, presently these fish make their homes solely in the Northern Hemisphere (2002). Sturgeons never stop...
    5,175 words (approx. 23 pages)
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  2. The Basic Chemistry Of Food $142.35
    ...when considered in it constituent parts is made up of different chemical compounds and constituent parts. One of the components of food that has received a great deal of attention of late has been lipids. Lipids are fats that are carried around the body in the body, a cholesterol test is also...
    2,925 words (approx. 13 pages)
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  3. The Catered Wedding In Georgia $109.50
    ...Inc., May 2001 Introduction Is this the time when you look for the manual that says, "How to Plan a Stress Free Wedding?" Or my fantasy favorite, "It's Your Wedding - It Should Be Fun." However we will go with the idea that planning, or thinking things through will certainly help with...
    2,250 words (approx. 10 pages)
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  4. The Cuisine Of Northern Italy $54.75
    ...the cuisine of Northern Italy can be described as lighter than most Italian cooking. The American dining public has had a long-standing and passionate love affair with the food of Italy but it has all too often limited what it interprets to be Italian food and assumes is always tomato based and...
    1,125 words (approx. 5 pages)
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  5. The Food Of Cote D'Azur $32.85
    ...known as Cote d'Azur is something that had become quite a fashionable resort community during the latter part of the nineteenth and early twentieth centuries ("French Riviera, " 2006). For quite some time, the region had been populated with British tourists who had a lot of money ("French...
    675 words (approx. 3 pages)
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  6. The History And Culture Of Cake $65.70
    ...with cakes of one kind or another. Cakes often range in actual definition, with some cakes being similar to biscuits or cookies, and other cakes being elaborate with icing or other decorations. The following paper examines the history and culture of cakes discussing ingredients and decorating in...
    1,350 words (approx. 6 pages)
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  7. The History And Processes Of Beer $54.75
    ...a pleasure beloved by populations of the world ranging from college students to "blue collar workers." It has developed a certain notoriety as micro-breweries and specialty beer bars have evolved. However, beer remains one of the most fundamentally egalitarian drinks in the landscape of the...
    1,125 words (approx. 5 pages)
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  8. The History And Use Of The Basic Sauces $54.75
    ...of the Basic Sauces : This 5 paper focuses on the origin of the mother sauces and their uses. Sauces include Espagnole, Tomato, Hollandaise, Veloute, and Demi-glace. Bibliography lists 7 sources. SA137sce.rtf When children put ketchup on a perfectly cooked steak, parents cringe. But children...
    1,125 words (approx. 5 pages)
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  9. The History Of Breadmaking In New York $54.75
    ...staff of life. It has in fact supported human population almost since the beginning of the human reign on earth. Composed from the grains and seeds of the earth and baked utilizing heat generated from the campfires of some of the earliest men, bread continues to be one of the most widely...
    1,125 words (approx. 5 pages)
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  10. The History Of Chinese Cookery $54.75
    ...the skills of the physician." (Chinese proverb) The place of food in Chinese culture is very important. The way in which food is put together and prepared has been seen as an art form in China for many centuries, taking a place in the culture as more than a form of sustenance, if we look to...
    1,125 words (approx. 5 pages)
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