The Basic Chemistry Of Food
Approx. Words: 2,925 - Pages: 13 Add to cart Price $142.35
...when considered in it constituent parts is made up of different chemical compounds and constituent parts. One of the components of food that has received a great deal of attention of late has been lipids. Lipids are fats that are carried around the body in the body, a cholesterol test is also known as a fatty lipids test (Polonsky, 1993).
Lipids are a collection of compounds which all show an intermediate to low level polarity and as well as having...
Add to cart Price $142.35