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...to find out what types of chemical processes are occurring as the egg boils? Most people don't. They simply want the egg to cook so that they might eat it in a timely manner. However, the chemical processes by which cooking is completed can be a very interesting subject. "To many, chemistry is little more than an arcane form of cooking. Synthetic chemists may recoil in horror at such a description, but the appearance of microwave ovens in the laboratory hints that there may be more to this analogy than meets the eye. For a start, using microwave energy can significantly reduce reaction times for many syntheses" (Cresswell...