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Economic Activity In Germany

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...In Germany, agriculture is naturally significant for the continuation of the country’s food supply, but it is also significant in that agriculture and forestry provide many jobs due to the fact that over 80 percent of German land is utilized for agriculture or forestry (Germany, Agriculture, 2007). Nevertheless, particularly in the western half of the country, the number of farms declined greatly between 1949 and 1997, due to mechanization, which slowly came to reduce the number of people required to produce food while simultaneously increasing productivity. In 1950, it took one farm worker to produce enough food for 10 people, but in 1996 that one workers could produce enough food for 108 people (Germany, Agriculture, 2007). Many farmers left farming because they were attracted by the higher incomes to be made in industry, but it remains true, particularly in West Germany, that family rather than commercial farming is the rule. In 1997, 87 percent of German farmers in that section of the country worked on less than 124 acres (Germany, Agriculture,...

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