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...of New World Food Crops on the Diet and Economy of China and India, 1600-1900," Sucheta Mazumdar examines history in a unique way. The article begins with a description on how, during the 1930s, sweet potato cakes were steamed (Mazumdar, 1999). Yet, the author's description is not simply stated as a recipe might be, but rather in cultural context. For example, it is noted that the door is locked and the children had been trying to be very quiet during food preparation (Mazumdar, 1999). There is a ritualistic tone to the work, suggesting that the making of food was more than just mere creation of a meal for sustenance. It is also mentioned that this is being done for a holiday (Mazumdar, 1999). The scenario further accentuates the aura created by the author. There is a sense that something very special is occurring. The old idea that food is made with love, and that this is something that permeates the mere ingredients that go into the meal, is certainly apparent....