Food And Globalization : Healthy Fare And Cultural Blends In Contemporary Society

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...today. In part, this is attributable to the fact that globalization is a large part of modernity. Today, people fly to other countries just for dinner, or are able to connect with relatives half way around the world due to a reduction in telephone charges. The world has become smaller but with that is curiosity about customs and foods from different regions. This is no surprise. Food today is entertainment on some level. People go to Japanese restaurants to try out the chop sticks, or they try a German restaurant for the first time to experience new tastes. They often believe that they are eating authentic cuisine, but all too often this is not the case. In some way, the fact that when cuisine travels, it loses something, is rather disappointing. In a way, the blend of cultures due to globalization has rendered a watered down version of foreign cuisine.
Along with an interest in other cultures, and the idea that fusion is...

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