A Response To The "Omnivore's Dilemma": Ground Beef Is Ground Beef, Isn't It?

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...treatise about the United States food production system. Answering the relatively simple question of what to have for dinner, Pollan explores the production of four meals that come from four different food-production systems; and takes that food on the path from origins to the dinner table. In this paper, we'll attempt to explore if, indeed, the typical diner becomes somehow involved in moral and ethical dilemmas when it comes to buying and eating food.
We'll start with a food that seems to be an American diet staple, that of the hamburger. Though the origins of the hamburger are confusing, with several "histories" written about it, the hamburger today is commonplace, not to mention simple. A hamburger consists of a patty of ground beef that is fried, broiled or grilled. The eater can then put various toppings on it to make it taste better.
What's interesting, however, is that not all hamburgers...

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