Sturgeon: The Caviar Fish Of The Nineteenth Century

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...is by no means a new delicacy. Sturgeonthe fish from where the eggs are taken to make caviaris a species older than dinosaurs (Saffron, 2002). While Sturgeon were more numerous in days past, presently these fish make their homes solely in the Northern Hemisphere (2002). Sturgeons never stop growing so they do become immense (2002). That is, if no one catches them first.
The largest fish of the type ever recorded had been captured in the Volga River (Lynch, 1969). It was 14 feet 2 inches and weighed 2250 pounds (1969). The largest Delaware River Sturgeon ever caught, according to at least one reference, had been in 1923 (1969). It weighed 450 pounds and contained 103.5 pounds of roe that was worth $2.75 a pound at the time (1969).
Today, for the most part, caviar is imported. A good deal comes from the Caspian sea. However, there are a few places in the United States where the fish eggs are farmed. In any event, while the U.S. is no longer prominent in the caviar business, nothing could...

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